The Perfect Baked Sweet Potato - 3 ways

Ingredients

• 2 x medium sweet potatoes
• 2 hard boiled eggs, roughly chopped
• 5 heaped tablespoons Greek or natural yoghurt
• 1 teaspoon curry powder or turmeric
• 1 teaspoon apple cider vinegar
• 1 pinch of sea salt
• ½ can black beans, rinsed + drained
• ½ can kidney beans, drained
• 1 small fresh corn, kernels removed
• 1 small red onion, finely sliced
• 2 tbsp avocado oil / extra virgin olive oil
• 1 tbsp cup red wine vinegar
• 1 tablespoon lemon juice
• 1 tsp granulated stevia or rice malt syrup
• ½ tsp sea salt flakes
• ½ tsp ground cumin
• ½ tsp ground black pepper
• ½ tsp chilli powder
• 1 tbsp olive or coconut oil
• 1 small red onion, chopped
• 6 cherry tomatoes, halved
• ½ red capsicum, diced
• 1 small zucchini, cubed
• 1 tablespoon tomato puree
• 1 garlic clove, crushed
• ½ small avocado, sliced
• 1 tsp dried chilli flakes (optional)