Chicken carbonara baked pasta
Enjoy a quick and easy Chicken Carbonara Baked Pasta that combines al dente spaghetti with savory mushroom and barbecue chicken toppings for a delicious dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams spaghetti
- 1 tablespoon olive oil
- 500 grams button mushrooms, quartered
- 2 cloves garlic, crushed
- 1/4 cup (60ml) dry white wine
- 1/4 cup (180ml) chicken stock
- 425 grams jar carbonara pasta sauce
- 3 cups (480g) shredded barbecue chicken
- 3 green onions (green shallots), sliced thickly
- 2/3 cup (50g) finely grated parmesan cheese
- 1/3 cup (25g) stale breadcrumbs
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