Country Sausage Gravy | Recipe Cart | Recipe Cart
Country sausage gravy with creamy chicken soup and sour cream, served over warm biscuits. Easy 20-minute recipe from Taste of Home.
Ingredients
- 1 pound bulk pork sausage
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/4 cups milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- Warm biscuits
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