Slow-Cooker Turkey Breast with Cranberry Gravy
"I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed...
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 2 boneless skinless turkey breast halves (2 to 3 pounds each)
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 fresh thyme sprigs
- 2 tbsp butter
- 1 cup whole-berry cranberry sauce
- 1 cup apple cider
- 1/2 cup chicken stock
- 1 package onion soup mix
- 2 tbsp maple syrup
- 1 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 1/4 cup water
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