Poached Turkey with Cranberry-Mushroom Gravy - alive magazine

Name: Poached Turkey with Cranberry-Mushroom Gravy - alive magazine
Ingredients: 2 lbs (1 kg) boneless, skinless turkey breast; 1 medium onion, halved; 1 medium carrot, cut into thirds; 1 celery stalk, cut into quarters; 2 garlic cloves, smashed; 3 thyme sprigs; 1/2 lemon, sliced; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) whole peppercorns; 1 Tbsp (15 mL) unsalted butter; 4 cups (1 L) sliced cremini mushrooms; 2 shallots, chopped; 2 garlic cloves, minced; 1/2 cup (125 mL) dry white wine; 2 Tbsp (30 mL) cornstarch; 1 1/2 cups (350 mL) low-sodium vegetable or chicken broth; 1 Tbsp (15 mL) fresh thyme; 1/4 tsp (1 mL) black pepper; 1 1/2 cups (350 mL) fresh or frozen cranberries

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When it comes to Thanksgiving, turkey is often sacrosanct for many families, and roasting up a whole bird will always impress—as long as it doesn’t come out…

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