cilantro vinaigrette « Amy's Gluten Free Pantry
Cilantro. An herb people are rarely ambivalent about. I happen to love it. Being a Californian, I suppose I have a natural predilection for it. This is an adapt
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Ingredients
- 2 bunches of washed cilantro (around 1 1/2 – 2 cups)
- 3/4 c. mayonnaise (Vegenaise and Spectrum offer vegan varieties that are GFCFSF)
- 3 T white wine vinegar
- 1 T water (may need more if viniagrette is too thin)
- 1 tsp. lime juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika (omit for nightshade allergies)
- 1/2 tsp. cumin powder
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