Sticky soy and honey roasted salmon with greens recipe
This easy, flavourful dish is perfect for a quick midweek dinner.
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Cooking tools:
- Citrus press
- Roasting pan
- Oven
- Kettle
- Mixing bowl
- Colander
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 200 g Tenderstem broccoli
- 125 g asparagus spears
- 200 g sugar snap peas
- 200 g frozen peas
- 1 tsp sea salt flakes
- 1 tbsp sesame oil
- 7.1 oz Tenderstem broccoli
- 4.4 oz asparagus spears
- 7.1 oz sugar snap peas
- 7.1 oz frozen peas
- 4 salmon fillets
- 1/2 tbsp good-quality soy sauce
- 1/2 tbsp sesame oil
- 1/2 tbsp honey
- 1 piece of ginger (approx 6cm/2.3in), grated
- 1 lime, juice only
- 3 spring onions, finely chopped
- 1 handful peanuts, roughly chopped
- 1 red chilli, finely sliced
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