Sticky salmon skewers – Food & Home Magazine
Sticky salmon skewers are elegant, flavourful, and a fun way to present seafood. Served with an aromatic herb salad, this is a delicious dinner.
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Cooking tools:
- Griddle
- Bamboo skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Serving platter
Ingredients
- 8 salmon portions, skinned
- <h3>Marinade</h3>
- 30ml (2 tbsp) honey
- 125ml (½ cup) soya sauce
- 10ml (2 tsp) sesame oil
- 15ml (1 tbsp) Ponzu
- juice of 1 lime
- sea salt and freshly ground black
- pepper, to taste
- 1 garlic clove, grated
- 7cm fresh ginger, grated
- bamboo skewers
- <h3>To serve</h3>
- a selection of fresh microgreens
- wild rocket
- 200g mange tout, julienned
- 2 spring onions, sliced
- 3 Mediterranean cucumbers, sliced into ribbons
- 30ml (2 tbsp) white sesame seeds
- 30ml (2 tbsp) black sesame seeds
- fresh limes, cut into wedges
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