Catfish and Provolone Sandwich | Sargento® Foods Incorporated
Catfish is a Southern favorite and part of every family meal whether it be fried, broiled or between 2 slices of bread and topped with Sargento® Provolone cheese. This is a seafood sandwich delight.
Ingredients
- 1 lb. Catfish, about 3 filets
- 1 cup fish fry mix
- 1 cup milk
- Oil for deep frying
- 3 French rolls
- 6 Slices Sargento® Provolone Cheese
- Optional toppings: remoulade sauce, lettuce, tomato
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