How To Make Grilled Petite Tender
Chef Tom shares a simple technique for preparing a flavor packed steak on the Kamado Joe Classic III charcoal grill with his take on Grilled Petite Tender.
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Cooking tools:
- Grill
Ingredients
- 3 petite tender/teres major roasts
- 1/4 cup Cattleman’s Grill California Tri-tip Seasoning
- 1/4 cup Kozlik’s Dijon Classique Mustard
- 2 tbsp garlic, minced
- 2 tbsp fresh oregano, minced
- 3 tbsp Colonial Chile Crunch
- 2 tbsp fresh parsley, minced
- 1 tbsp fresh thyme leaves
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