Grilled Petite Tender Steak - Adams Fairacre Farms
Petite tender, teres major, is best cooked at high heat, so grilling is ideal for this lean cut of beef. A seasoning rub is all you need
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 lb Petite tender, trimmed of excess fat
- Salt, to taste
- Black pepper, to taste
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried thyme
- 1 tsp Dried oregano
- 1/2 tsp Smoked paprika
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