Deviled Eggs — Robert St. John
Remove the yolks from the hard cooked eggs and place in a mixing bowl. Add all ingredients and beat with an electric mixer until smooth. Use a pastry bag to…
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Ingredients
- 1 dozen Eggs, hard-boiled, peeled, and cut in half
- 2 tsp. White balsamic vinegar
- ⅓ cup Mayonnaise
- ¼ cup Sour cream
- 1 ½ tsp Salt
- 2 Tbsp Yellow mustard
- Pinch of white pepper
- ⅛ tsp Garlic, granulated
- Paprika and sweet pickled relish to garnish (optional)
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