Kingfish with fennel and lemon vinaigrette
The robust flavour of kingfish compliments the fennel beautifully. Swordfish will work equally as well. Either way, served with a green salad and grilled cherry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium fennel bulbs (600g)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1/3 cup firmly packed fresh mint leaves, chopped finely
- 1 tablespoon white wine vinegar
- 4 kingfish steaks (750g)
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