Deluxe Spinach Salad with Crispy Shallots | Blue Flame Kitchen
This beautifully plated salad can be served as an elegant light lunch or as the first course at a dinner party.
Ingredients
- 10 thin slices pancetta
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 cup thinly sliced shallots
- 1/2 cup canola oil
- 10 cups baby spinach
- 10 radishes, thinly sliced
- Pink Peppercorn Mustard Dressing divided
- 5 hard-cooked large eggs, peeled and sliced
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