Deluxe Spinach Salad with Crispy Shallots | Blue Flame Kitchen

Deluxe Spinach Salad with Crispy Shallots | Blue Flame Kitchen

www.atcoblueflamekitchen.com

​This beautifully plated salad can be served as an elegant light lunch or as the first course at a dinner party.

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Ingredients

  • ​10 thin slices pancetta
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 cup thinly sliced shallots
  • 1/2 cup canola oil
  • 10 cups baby spinach
  • 10 radishes, thinly sliced
  • Pink Peppercorn Mustard Dressing divided
  • 5 hard-cooked large eggs, peeled and sliced

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