Flank Steak Marinade (Easy, for Grilling)
A really good flank steak marinade with soy sauce and garlic that's easy to prep, juicy every time, and perfect for grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Baking dish
- Refrigerator
- Stove
Ingredients
- ¼ cup neutral oil, such as avocado or canola
- 3 tablespoons low-sodium soy sauce (or tamari)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 tablespoons fresh lime juice (or lemon juice)
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ¼ teaspoon freshly ground black pepper
- 1½ to 2 pounds flank steak
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