Vegan beetroot cupcakes - CERES Fair Food
Totally fudgy, fully accessible and with an excellent coconut cream icing. Take these to the office meeting on Monday, they'll be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 2 medium beetroots, or 1 large
- 1 C vanilla almond milk
- 1 tsp apple cider vinegar
- 3/4 C raw sugar
- 1/4 C melted coconut oil or vegetable oil
- 2 tsp vanilla extract
- 1 C + 1 Tbsp flour
- 1/2 C cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- pinch salt
- ICING
- coconut cream and maple syrup
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