Beef And Broccolini In Oyster Sauce Stir Fry | Donna Hay

Ingredients

• ¼ cup (60ml) oyster sauce
• 1 teaspoon finely grated ginger
• 2 teaspoons honey
• 1 tablespoon salted black beans, rinsed
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 4 cloves garlic, thinly sliced
• 500g rump steak, trimmed and very thinly sliced
• ½ cup (15g) whole dried chillies
• 2 bunches broccolini, trimmed
• 3 stalks celery, thinly sliced
• 3 cups (60g) torn kale leaves
• steamed brown rice, to serve