Sesame Weed Watermelon Poke | Edibles Magazine™

Ingredients

• 3 pounds seedless watermelon, rind removed, cut into 1-inch pieces
• ½ cup unseasoned rice vinegar
• ¼ cup toasted sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons tahini
• 1 tablespoon agave nectar
• 1 tablespoon ume plum vinegar (optional)
• Kosher salt
• 2 scallions, white and pale-green parts, thinly sliced
• 1 cup cilantro leaves with tender stems