Zucchini Boats | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Ingredients

• 2 large overgrown zucchini bats, cut in half lengthwise, meat removed
• 3 tbsp olive oil
• 1 large red onion, chopped
• cubed "meat" of zucchini
• 1 bunch Rainbow Swiss Chard
• 3-4 ears of corn kernels, cooked
• 1 pint cherry tomatoes, halved
• 1 tbsp tarragon, minced
• 1 tbsp basil, minced Or any fresh herbs from your garden
• 2 cups Rice, cooked
• 1/2 cup parmesan cheese, grated
• salt & pepper to taste
• 2 cups cheddar, grated