Roux 2 Geaux Shrimp Étouffée Recipe • Rouses Supermarkets

Ingredients

• 3 heaping tablespoons Rouses Roux 2 Geaux
• ½ cup seafood stock, chicken stock or water, very warm, plus more as needed
• 1 large (8 ounces) onion, white or yellow, chopped
• 1 rib celery, chopped
• ¼ large bell pepper, any color, chopped
• 3 cloves garlic, minced (about 1 tablespoon)
• 1 teaspoon Cajun/Creole seasoning, or more as needed
• ½ teaspoon fine salt
• ¼ teaspoon cayenne pepper, or more as needed
• 1½ pounds peeled, deveined medium (41-50 count) shrimp, thawed if frozen
• 2 green onions, white and green parts, finely diced, plus more for garnish
• 2 tablespoons chopped fresh parsley, plus more for garnish (optional)
• Cooked rice, for serving
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