Pickled Daikon & Carrot Salad by Aloha Healthy Eats
I love an easy side salad or healthy snack to keep on hand. This fermented salad couldn't get any easier and is great for your digestive system. Using the daiko
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup Daikon
- 2 cups Carrots
- .5 cup Apple Cider Vinegar
- 1 cup Water
- 1 Tbsp Honey
- 1 tsp Sea Salt
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