Pickled daikon and warm tofu salad

Pickled daikon and warm tofu salad

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Cooking spoon
  • Stove
  • Colander
  • Measuring spoon

Ingredients

  • 2 1/2 cups carrot
  • 2 1/2 cups daikon
  • 2 green onions
  • 7 oz tofu (firm)
  • 2 tsp salt
  • 3 1/2 tbsp sugar
  • 1 tbsp oyster sauce
  • 2 tsp sesame oil
  • 2 tbsp soy sauce
  • 3 tbsp vinegar (white)
  • 1 oz cilantro

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