Pink Cloud Protein Smoothie - Splenda®

Ingredients

• For the bottom layer:
• 2 tablespoons fresh raspberries (or frozen that have been thawed)
• 1 packet Splenda® Stevia Sweetener
• For the smoothie:
• 1/3 cup frozen raspberries
• 1/2 cup frozen pineapple chunks
• 1/2 scoop vanilla protein powder
• 3 packets Splenda® Stevia Sweetener
• 3/4 cup milk of choice
• For the clouds:
• 2 tablespoons zero-sugar whipped cream