High-Protein Pink Cloud Smoothie - Splenda®
Instructions To make the bottom layer: - In a tall clear glass, add 2 tablespoons raspberries and 1 packet Splenda Stevia Sweetener into the bottom.
Ingredients
- For the bottom layer:
- 2 tablespoons fresh raspberries (or frozen that have been thawed)
- 1 packet Splenda® Stevia Sweetener
- For the smoothie:
- 1/3 cup frozen raspberries
- 1/2 cup frozen pineapple chunks
- 1/2 scoop vanilla protein powder
- 3 packets Splenda® Stevia Sweetener
- 3/4 cup milk of choice
- For the clouds:
- 2 tablespoons zero-sugar whipped cream
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