Sous Vide London Broil
London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! One of the cheapest beef cuts at the grocer, a 12...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 large top round steak
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- Canola oil for searing
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