Coriander Chicken Pilaf Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves
• 5cm piece ginger, peeled
• 1 red chilli, deseeded
• 20g fresh coriander, roughly chopped
• 365g pack mini chicken fillets, chopped into chunks
• 1 onion, finely chopped
• 1½ tsp ground coriander
• 1½ tsp ground cumin
• 300g long-grain rice
• 1 vegetable stock cube, made up to 750ml
• 150g curly kale, sliced
• 2 tbsp toasted flaked almonds (optional)
• 1 lime, cut into wedges (optional)