Cinnamon Apple Crisp | Club House

Ingredients

• 12 cups (3 liters) peeled and thinly sliced apples such as Golden Delicious or Granny Smith (about 8 to 10 apples)
• 1/2 cup (125 ml) granulated sugar
• 1/4 cup (60 ml) firmly packed light brown sugar
• 1 tbsp (15 ml) fresh lemon juice
• 1 tsp (5 ml) pure vanilla extract
• 2 tbsps (30 ml) cornstarch
• 1/4 cup (60 ml) flour
• 1 tbsp (15 ml) cinnamon ground
• 3/4 cup (180 ml) firmly packed light brown sugar
• 1/2 cup (125 ml) flour
• 1/2 cup (125 ml) old-fashioned oats
• 1/2 tsp (2 ml) cinnamon ground
• 1/2 cup (1 stick) salted butter cold, cut into pieces