Low-Fat Vegan German Potato Salad - Plant-Based Recipe - Sides

Ingredients

• 4 ½ lbs waxy potatoes, cooked
• 4 medium apples, peeled and diced
• 1 jar pickles, diced
• 2 large onions, diced
• 1 bunch of chives
• 1 ¼ cup chickpeas, drained
• ¼ cup liquid from the chickpeas
• 3 cups silken tofu
• 1 ¼ cup liquid from the pickles
• 2 Tbsp mustard
• 2 ½ tsp salt (optional)
• ½ tsp cumin
• ½ tsp paprika powder