Kartoffelsalat (German Potato Salad) - Food Gardening Network

Ingredients

• 2 pounds waxy potatoes (Yukon Gold or red potatoes)
• 6 strips bacon, diced
• 1 medium onion, finely chopped
• 1/3 cup white vinegar
• 1/3 cup chicken broth
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste
• 3 tablespoons fresh chives, chopped
• 2 hard-boiled eggs, chopped (optional)