Baklava - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Baking dish
- Pastry brush
- Saucepan
- Oven
- Spoon
- Parchment paper
Ingredients
- 150 g pistachio nuts, unsalted, shelled
- 300 g walnut halves
- 230 g granulated sugar
- 250 g unsalted butter
- 70 g vegetable oil
- 9 sheets filo pastry
- 200 g water
- 20 g freshly squeezed lemon juice
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