Ingredients
- 200 g Pistazien, ungesalzen, geschält
- 200 g Zucker
- 150 g Walnusshälften
- 3 TL Zimt
- 350 g Filoteig
- 200 g Olivenöl
- 150 g Wasser
- 100 g Ahornsirup
- 1 EL geriebene Orangenschale
- 2 TL Rosenwasser
- 2 TL Zitronensaft
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