Raisin and Apricot Hot Cross Buns | RICARDO

Name: Raisin and Apricot Hot Cross Buns | RICARDO
Total time: 55 min
Ingredients: ¾ cup (180 ml) warm milk; 4 eggs; 3 ½ cups (490 g) unbleached all-purpose flour; ½ cup (105 g) sugar; 2 tsp instant dry yeast; 1 tsp salt; ½ tsp ground cinnamon; 1 cup (225 g) unsalted butter, cubed and left at room temperature for 10 minutes; 1 cup (140 g) raisins; ½ cup (100 g) dried apricots, cut into small dice; 1 cup (130 g) icing sugar; 5 tsp (25 ml) milk

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Keywords

breakfast
brunch
pastries
easter
bun
raisins
apricots
dried fruits
dessert

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Ingredients

¾ cup (180 ml) warm milk
4 eggs
3 ½ cups (490 g) unbleached all-purpose flour
½ cup (105 g) sugar
2 tsp instant dry yeast
1 tsp salt
½ tsp ground cinnamon
1 cup (225 g) unsalted butter, cubed and left at room temperature for 10 minutes
1 cup (140 g) raisins
½ cup (100 g) dried apricots, cut into small dice
1 cup (130 g) icing sugar
5 tsp (25 ml) milk