Cranberry and Apricot Hot Cross Buns - Challenge Dairy

Name: Cranberry and Apricot Hot Cross Buns - Challenge Dairy
Total time: 105 min
Ingredients: ½ cup warm water; ½ cup sugar, divided; 1 package (¼ ounce) active dry yeast; ½ cup milk; ½ cup (1 stick) Challenge Unsalted Butter; ½ teaspoon cinnamon; 1 teaspoon salt; 4 4½ cups unbleached bread flour; 1 large egg; 1 large egg yolk (reserve white for egg wash); ½ cup raisins; ¼ cup sweetened dried cranberries; ¼ cup chopped dried apricots; 1 teaspoon finely grated fresh orange zest; egg wash (1 egg white beaten with 1 Tablespoon water)

challengedairy.com

Enjoy a more natural update to these traditional Easter buns with sweet dried cranberries, apricots, raisins, and fresh citrus flavor—instead of the typical candied fruit peels.

View full recipe on challengedairy.com

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