Silky Steamed Tofu - alive magazine
Steaming tofu gives it a wonderful melt-in-your-mouth texture. Serve alongside brown rice. 1 block (about 1 lb or 450 g) silken tofu, drained 2 tsp (10 mL)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Serving platter
Ingredients
- 1 block (about 1 lb or 450 g) silken tofu, drained
- 2 tsp (10 mL) grapeseed or extra-virgin olive oil
- 2 shallots, chopped
- 2 garlic cloves, thinly sliced
- 1 1/2 Tbsp (22 mL) reduced-sodium soy sauce
- 1 Tbsp (15 mL) mirin or rice wine
- 1 Tbsp (15 mL) hoisin sauce
- 2 tsp (10 mL) finely minced fresh ginger
- 1/4 tsp (1 mL) red chili flakes
- 1 Tbsp (15 mL) sesame seeds
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