Spicy Hunan Steamed Tofu & Mushrooms
Tofu - Prepare your silken tofu by cutting it in half lengthwise and then slicing it crosswise into ½-inch slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 450 g silken tofu
- salt to taste
- 1 tbsp vegetable oil
- 225 g oyster mushrooms
- ¼ tsp white pepper
- 1 ½ tbsp ginger, minced
- 3 cloves garlic, minced
- 4 tbsp duo jiao salted chili pepper
- 2 scallions
- 500 ml water
- 1 tbsp soy sauce
- ½ tsp granulated sugar
More Like This
Spicy Hunan Steamed Tofu & Mushrooms | Recipe Cart | Recipe Cart
getrecipecart.com
silken tofu
ariellelok.com
Spicy silken tofu recipe | Gourmet Traveller
gourmettraveller.com.au
Silken Tofu with Sweet Minced Meat - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Steamed Silken Tofu with Chilli Oil & Herbs - Vegan Recipe
vegkit.com
Steamed Tofu | Recipe Cart | Recipe Cart
getrecipecart.com
Hunanese Home-Style Tofu | Saveur
saveur.com
Spicy Silken Tofu in 7 Minutes - Chef YoYo
chefyoyo.com