Spicy Hunan Steamed Tofu & Mushrooms
Tofu - Prepare your silken tofu by cutting it in half lengthwise and then slicing it crosswise into ½-inch slices.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 450 g silken tofu
- salt to taste
- 1 tbsp vegetable oil
- 225 g oyster mushrooms
- ¼ tsp white pepper
- 1 ½ tbsp ginger, minced
- 3 cloves garlic, minced
- 4 tbsp duo jiao salted chili pepper
- 2 scallions
- 500 ml water
- 1 tbsp soy sauce
- ½ tsp granulated sugar
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