Parmesan Chicken with Sweet Potato Chips from Lucy Loves
This Parmesan Chicken with Sweet Potato Chips makes a perfectly balanced supper for children and adults alike.
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Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Plate
- Fork
- Whisk
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 2 large sweet potatoes, peeled
- 1 tablespoon cornflour
- 1/2 teaspoon to 1 teaspoon paprika
- salt
- pepper
- a couple of sprays of spray olive oil or a good drizzle
- 400g chicken mini fillets or chicken breasts cut into strips
- 2 tablespoons plain flour
- 90g breadcrumbs, I used Panko
- 1 tablespoon oregano
- 50g parmesan, grated
- 1 egg, beaten with a splash of water
- 2 tablespoons lemon juice
- Olive oil to spray or drizzle
- Parsley garnish and sauces and dips to serve
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