Sweet Crispy Burmese Pancake Recipe | Bidfood
Burmese style almond pancakes recipe. Crispy pancakes topped with smooth nut butter, toasted seeds and punchy lime syrup. Discover more recipes at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 150g Ground almonds
- 150g Wholemeal flour
- 3 Medium fresh eggs
- 330ml Whole milk
- 5g Baking powder (gluten free)
- 1 pod Vanilla pods
- 150g Canadian maple syrup
- 40g Salted butter
- 20g Medium desiccated coconut
- 10g Poppy seeds
- 20g Sesame seeds
- 20g Pumpkin seeds
- 100g Smooth peanut butter
- 4 limes Lime (loose pack)
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