Creamy Purple Cabbage Slaw with Cilantro
This is one of the easiest and quickest side dishes. I serve it with Coconut Turmeric Crusted Fish as a topping for fish tacos. I like to lightly steam the
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- ½ head purple cabbage
- ½ cup mayonnaise
- 1/3 cup apple cider vinegar (ACV)
- 1 bunch of cilantro, chopped
- ¼ cup water (more or less, for steaming the cabbage)
- Salt
- pepper
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