Asian Cabbage Slaw | UNL Food | Nebraska

Name: Asian Cabbage Slaw | UNL Food | Nebraska
Ingredients: 3 cups purple cabbage, scrubbed with clean vegetable brush under running water, shredded; 1 cup carrots, scrubbed with clean vegetable brush under running water, grated; 2 green onions, gently rubbed under cold running water, finely chopped; ¼ cup cilantro, gently rubbed under cold running water, chopped; 2 Tablespoons lime juice; ½ Tablespoon low-sodium soy sauce; ½ teaspoon sesame oil; ½ Tablespoon sesame seeds; ¼ teaspoons salt (optional)

food.unl.edu

Taste delicious and healthy Asian Cabbage Slaw made with purple cabbage, carrots, and cilantro. Perfect as a side or taco topping!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.unl.edu.

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Ingredients

3 cups purple cabbage, scrubbed with clean vegetable brush under running water, shredded
1 cup carrots, scrubbed with clean vegetable brush under running water, grated
2 green onions, gently rubbed under cold running water, finely chopped
¼ cup cilantro, gently rubbed under cold running water, chopped
2 Tablespoons lime juice
½ Tablespoon low-sodium soy sauce
½ teaspoon sesame oil
½ Tablespoon sesame seeds
¼ teaspoons salt (optional)