Pumpkin and Chocolate Stuffed Mini Donuts

Pumpkin and Chocolate Stuffed Mini Donuts

foodnessgracious.com

Soft and warm mini donuts filled with a Nutella and mascarpone cheese cream. These donuts are easy to make and rolled in a cinnamon sugar.

View full recipe on foodnessgracious.com

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Deep-fry thermometer
  • Piping bag
  • Skewer
  • Pot
  • Stove
  • Mixing bowl
  • Kitchen towel
  • Zip-top bag
  • Plastic wrap

Ingredients

  • 1 pound mascarpone cheese
  • 1/4 cup canned pumpkin
  • 1/2 cup Nutella
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 cup plus 2 tablespoons vanilla yogurt
  • 1 envelope Platinum Red Star Yeast
  • 2 tablespoons warm water
  • 3 1/4 cups all-purpose flour
  • 1 cup whole milk
  • 1/2 stick softened butter
  • 3 egg yolks
  • 3 tablespoons sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 quart canola oil
  • 2 cups sugar
  • 1 1/2 teaspoon cinnamon

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