Paul Hollywood’s Seven-strand Plaited Wreath recipe
This loaf is all about enjoying the process ─ kneading by hand and forming the plait, and then, of course, the satisfaction of the first, pillowy bite.
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Cooking tools:
- Mixing bowl
- Pitcher
- Kitchen scale
- Measuring cup
- Kitchen towel
- Baking sheet
- Proving bag
- Oven
- Pastry brush
- Fork
- Whisk
- Spoon
- Measuring spoon
- Kitchen timer
- Oven mitt
Ingredients
- 500g strong white bread flour
- 7g fast-action dried yeast
- 10g fine salt
- 1½ tbsp olive oil, plus extra for greasing
- 1 egg, lightly beaten with a pinch of salt
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