Paul Hollywood’s Seven-strand Plaited Wreath recipe
This loaf is all about enjoying the process ─ kneading by hand and forming the plait, and then, of course, the satisfaction of the first, pillowy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 500g strong white bread flour
- 7g fast-action dried yeast
- 10g fine salt
- 1½ tbsp olive oil, plus extra for greasing
- 1 egg, lightly beaten with a pinch of salt
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