Black Eyed Peas Kale Recipe

Ingredients

• 1 cup dried black eyed peas (soaked overnight) or 2 cups canned black eyed peas, drained and rinsed
• 3 cups water or vegetable broth (if using dried peas)
• 1 large bunch of kale (about 6 cups chopped), stems removed and leaves thinly sliced, rinsed thoroughly to remove grit
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon apple cider vinegar or lemon juice (to brighten flavors)
• 1 teaspoon smoked paprika (Adds smoky warmth)
• 1/2 teaspoon ground cumin (Provides earthy depth)
• 1/4 teaspoon crushed red pepper (Adds subtle heat, optional)
• 1/2 teaspoon dried thyme (Adds herby brightness)
• 2 tablespoons fresh parsley (chopped) (Garnish for freshness and color)