Black Eyed Pea Salad

Ingredients

• 4 regular sized cans of black-eyed peas
• 2/3 cup white wine vinegar
• 3/4 cup olive oil
• 1/2 cup minced red onion
• 3/4 cup chopped parsley
• Salt and pepper to taste
• Place drained and rinsed peas in a bowl.
• Whip the vinaigrette in the food processor.
• Add it to the peas and stir.
• Stir in parsley and onion.
• Salt and pepper to taste.