Tin Roof Sundae Pie | UK Yankee
Create a crunchy corn flake crust with peanut butter and maple syrup, topped with ice cream and whipped cream for a unique dessert pie. Perfect for an ice cream sundae twist!
Ingredients
- 1⁄4 cup maple syrup
- 3 cups peanut butter (to taste)
- 5 cups corn flakes
- 1 carton vanilla ice cream
- 1 whipped cream
- 1 chocolate sauce
- 1 package peanuts (salted or unsalted)
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