Robert's Pepperoni and Cheese Scrambled Eggs Recipe | Robert Irvine
This Pepperoni and Cheese Scrambled Eggs recipe is a showstopping breakfast that tastes even better than it looks. Simple and satisfying. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 teaspoon grapeseed oil
- 1/4 pound beef pepperoni, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 6 large eggs
- 1/2 cup whole milk
- Kosher salt
- freshly ground pepper
- 3/4 cup grated cheddar cheese
- 1 scallion, white and light green parts only, thinly sliced on the bias
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