Ingredients
- 1 diente de ajo
- 10 g de jengibre fresco
- 30 g de aceite de oliva
- 20 g de jarabe de agave
- 200 g de tofu firme
- 120 g de zanahoria
- 120 g de calabacín
- 80 g de cebolleta
- 20 g de harina de maíz
- 30 g de agua
- 1 cucharadita de curry en polvo
- 40 g de harina de trigo
- 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 20 g de aceite de oliva
- 4 panecillos
- 10 - 15 hojas de rúcula
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