Caraway Rye Bread – Kitchen Art

Caraway Rye Bread – Kitchen Art

www.kitchenartcanada.com

This bread was served as rolls at a school dinner many years ago that was catered by the home economics class. I wish I knew who the teacher was, so that I could thank her for this recipe!...

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Ingredients

  • 1 cup hot water
  • A pinch of sugar
  • 1 tablespoon yeast
  • 1 ½ cups rye flour
  • 2 cups white flour
  • 2 tablespoons wheat germ
  • 2 tablespoons oat bran
  • ½ tablespoon Kosher salt
  • 1 ½ tablespoons caraway seeds, plus more for sprinkling
  • 1/3 cup equal parts oil and honey
  • 1 egg, beaten

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