Caraway Rye Bread – Kitchen Art
This bread was served as rolls at a school dinner many years ago that was catered by the home economics class. I wish I knew who the teacher was, so that I could thank her for this recipe!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenartcanada.com.
Ingredients
- 1 cup hot water
- A pinch of sugar
- 1 tablespoon yeast
- 1 ½ cups rye flour
- 2 cups white flour
- 2 tablespoons wheat germ
- 2 tablespoons oat bran
- ½ tablespoon Kosher salt
- 1 ½ tablespoons caraway seeds, plus more for sprinkling
- 1/3 cup equal parts oil and honey
- 1 egg, beaten
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