Lisa's Homemade Vegetable Soup | Just A Pinch Recipes
Brown the ground chuck. Drain off fat. Put the ground chuck in a large pot. Peel potatoes and cut into cubes and put in the pot. Add mixed vegetables, tomatoes, tomato paste,...
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Cooking tools:
- Skillet
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 2 pound(s) ground chuck or beef stew meat, cooked
- 2 small bags frozen mixed vegetables
- 1 big can of whole tomatoes, cut it up
- 1 small can of tomato paste
- 6 potatoes, cubes
- - water
- - salt and pepper to taste
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